Who’s in the kitchen?

These are the culinary masters that find unique and scrumptious ways to showcase the remarkable fish that inhabit our coastal waters and create a culinary experience anchored in and inspired by our magnificent Bay. They value provenance, freshness, quality, flavor, and most of all, connection to a community of producers, especially local fishermen, and are willing to put in the extra effort to procure and cultivate those relationships. You’ll taste the difference!