What’s on the menu?

A preview of what will be featured … now wipe the drool up, get on the horn or online, and secure your table so you can indulge in these reel-y reel-y amazing dishes.

Carmel Valley Ranch

Cast iron sautéed local rockfish parsnip cumin purée, Swank Farms’ turnips, fennel salad, heirloom beet vinaigrette. Fisherman Jerry Wetle (F/V Pacific Bully) Monterey.

Photo credit: Carmel Valley Ranch

Fire-braised local sablefish/black cod meyer lemon soy glazed, Swank Farms’ radish, wild forged mushroom broth. Fisherman Jerry Wetle (F/V Pacific Bully) Monterey.

Photo credit: Carmel Valley Ranch

 

Pan-roasted sablefish with Meyer lemon dressing, accompanied by quinoa and couscous prepared tabbouleh style with cucumber, pine nuts and dried fruits.

Photo credit: Roger Burleigh

Pan-roasted sablefish with Meyer lemon dressing, accompanied by quinoa and couscous prepared tabbouleh style with cucumber, pine nuts and dried fruits.

Photo credit: Roger Burleigh

 

Piccata-style sablefish/black cod lightly breaded and pan seared in white wine, butter, caper, lemon with flat leaf Italian parsley. Fisherman Jiovanni Novaloso (F/V Gabriano) Monterey.

Photo credit: Ashley Tedesco @ Paluca Trattoria

Signage acknowledging the fisherman at Paluca Trattoria.

 

Pan seared local sablefish (aka black cod), cauliflower purée, grilled shiitake mushrooms, and burnt onion 'ash'. Fisherman Jerry Wetle (F/V Pacific Bully) Monterey.

Photo credit: Executive Chef Joshua Plesh

Smoked sablefish w/ sorrel salad.

 

Seared Black Cod, red grape salsa, French lentils,
fried leeks and a Zinfandel reduction. Jerry Wetle (F/V Pacific Bully) Monterey

Miso glazed sablefish a la Nobu! Marinated in Saki, Miso & Mirin, the filet is broiled to a golden hue, served over a bed of quinoa & carrot, Okonomi sauce & pickled vegetables. Fishermen Dan and Richard Deyerle (F/V Sea Harvest) Moss Landing.

 

Rockfish tacos.

Sablefish with butternut squash risotto, Swiss chard, wild-foraged Big Sur chanterelles and thyme jus.

Sablefish with miso dressing, Chinese black rice, fennel, potatoes, and vermicelli fennel, tangerine. Fishermen Dan and Rich Deyerle (F/V Sea Harvest) Moss Landing.