Santa Cruz Restaurant Week
JULY 29 - AUGUST 4, 2019
Local food is all the rage, but terrestrial food is so 2018. 2019 is all about what’s being caught by our local fishing boats: fresh, seasonally relevant, sustainably caught seafood. During Get Hooked restaurant week, top chefs will masterfully transform local, seasonally available, and sustainably caught seafood into tantalizing dishes that will be featured at participating restaurants. You’ll become acquainted with the sea-farers that make your meal possible because restaurants will post the names, vessels, and stories of the fishermen who reeled in the fish.
Now’s your chance to head to your fav spot or venture out and try one that’s been on your must-eat list - or both! C’mon and take the plunge - with your fork!