JULY 29 - AUGUST 4, 2019

Get-Hooked-Logo-lineup-sq-w-tag.png
 
MontereyFishing-12.jpg
 

Santa Cruz Restaurant Week

JULY 29 - AUGUST 4, 2019

Local food is all the rage, but terrestrial food is so 2018. 2019 is all about what’s being caught by our local fishing boats: fresh, seasonally relevant, sustainably caught seafood. During Get Hooked restaurant week, top chefs will masterfully transform local, seasonally available, and sustainably caught seafood into tantalizing dishes that will be featured at participating restaurants. You’ll become acquainted with the sea-farers that make your meal possible because restaurants will post the names, vessels, and stories of the fishermen who reeled in the fish.

Now’s your chance to head to your fav spot or venture out and try one that’s been on your must-eat list - or both! C’mon and take the plunge - with your fork!

This is merroir at its finest; the freshest most genuine taste Monterey Bay has to offer.

 

Navigation

These restaurants are serving up a genuine taste of Monterey Bay seafood!

THE CHEFS

Who’s responsible for the fin-tastic meals you’re about to indulge in?

THE FISHERMEN

This lot of assiduous, wader-wearing sea-farers are the ones to thank for your meal!

THE FISH

Profiles of the species that are being caught off our shores and why you can relish every bite!

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~


SOCIAL SPHERE

 
Santa%252BCruz%252Bwharf%252Band%252Bharbor_marinas.com.jpg