January 14 - 21, 2019
Local food is all the rage, but terrestrial food is so 2018. To kick off 2019, it’s all about what’s being caught by our local fishing boats: fresh, seasonally relevant, sustainably caught seafood. That fish then gets masterfully transformed into delectable dishes by some of the top chefs on the peninsula. It’s merroir at its finest; a true taste of Monterey Bay. Now’s your chance to indulge either at your fav spot or venture out, and try one that’s been on your must-eat list. You’ll also get to know the fishermen who reeled in your catch. C’mon and take the plunge - with your fork!
Become BFFs with your seafood: Boat -> Fish -> Fork.